Aloo Gobi Fry-Indian Recipe

  • on January 4, 2020
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Ingredients

  • 1/2 – Medium sized cauliflower cut into thin pieces
  • 1 – Potato peeled and cut as thin fries
  • 1 – Egg
  • 1 tbsp – Poppy seeds
  • 1/2 – Onion chopped in length
  • 2 – Green chilli slit lengthwise
  • Salt
  • 1/2 tsp – Turmeric
  • 1 tbsp – Oil
  • Oil to fry

How to Make Aloo Gobi Fry

  • Heat oil in a non-stick frying pan.
  • Add potatoes, cauliflower, salt and turmeric and mix.
  • Cover and cook for 5 minutes.
  • Now add onion and mix
  • Cover and cook till potatoes are tender.
  • Add chilli, poppy seeds
  • Make a well in the middle of the pan.
  • Break the egg in the centre.
  • Mix it with the rest.
  • Fry for 1 minute.

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