Almond Burfi-Indian Recipe

  • on January 4, 2020
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  • 1 cup – almonds
  • 1 cup – sugar
  • Milk – enough to blend
  • Saffron – a pinch
  • Ghee – 2 tbsp
  • Silver foil for decoration

How to Make Almond Burfi

  • Soak almonds in boiling water for 5 minutes.
  • Peel out the skin of the almonds.
  • Blend the almonds and sugar in a little milk (just enough to blend).
  • Cook the mixture in a non-stick cooking pan, stirring continuously.
  • Add the ghee and saffron and cook till it forms a ball and comes clean.
  • Spread the mixture on a greased cookie sheet and put a cling wrap on top of it.
  • Roll out with a rolling pin.
  • Decorate with silver foil.
  • Cut to desired shapes.

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