Sour fish curry-Indian Recipe

  • on January 4, 2020
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Ingredients

  • 12 pomfret fillets
  • 1/2 tsp – turmeric powder
  • 1 tsp – ginger paste
  • Oil for frying
  • salt to taste
  • Grind to a paste:
  • 1 tsp – Cuminutes seed powder
  • 1 tsp – coriander seeds powder
  • 1 tsp – amchur powder
  • 1/4 tsp – asafoetida
  • 1/2 cup – coriander leaves, chopped
  • 1 tbsp – mint leaves, chopped

How to Make Sour fish curry

  • Smear fish with turmeric and salt. Deep fry till golden. Drain. Reserve.
  • Heat 2 tbsp oil from the remaining oil and put in all powder masalas, coriander, mint leaves, and salt if required.
  • Add a little water, cook. When the gravy is smooth, add fish fillets, taking care not to break them.
  • Serve hot with rice.

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